Hot Cheese Squares - cooking recipe

Ingredients

12 oz. Monterey Jack cheese
1 small can green chillies
6 oz. Cheddar cheese
1 box Waverly crackers

Preparation

In 8 x 8 inch or 9 x 9 inch buttered pan, layer cheese and chillies (Monterey, Cheddar and chillies) alternately; then beat together and pour following mixture on top of cheese. 2 eggs, 1/2 tsp. flour and 2 Tbsp. light cream.
Bake at 375\u00b0 for 60 minutes, then let cool 10 minutes and cut in squares.
Serve on Waverly crackers.