Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 Tbsp. vanilla
2 small cans Eagle Brand condensed milk
1 c. sugar
1/2 pt. whipping cream
1/8 tsp. salt
1/2 gal. milk

Preparation

Combine eggs, cream, salt, sugar and vanilla in a large bowl. Mix with a hand mixer.
Pour into ice cream freezer.
Add condensed milk and stir well.
Churn in freezer as per instructions.
Makes 4 quarts.