Hershey Ice Cream - cooking recipe

Ingredients

1 large Hershey bar with almonds, mash almonds
1 1/2 c. sugar
1 can Eagle Brand milk
4 eggs
1 large can evaporated milk
1 tsp. vanilla

Preparation

Heat Eagle Brand milk just warm enough to melt Hershey bar. Add evaporated milk and vanilla.
Beat eggs and sugar until smooth.
Mix all together and pour into 1 gallon freezer.
Finish filling with milk and freeze.