Shrimp And Bacon Brochettes - cooking recipe

Ingredients

12 large shrimp
bacon slices
2 Tbsp. oil
3 Tbsp. lemon juice
salt
rosemary leaves

Preparation

Cover 12 large shrimp with partially cooked bacon slices. Thread on skewers.
Brush with mixture of oil, lemon juice and salt to spice and rosemary leaves.
Broil, turning frequently.