Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. broken pretzels
1 1/2 sticks oleo
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 medium Cool Whip
2 (10 oz.) boxes strawberries, frozen
1 medium can crushed pineapple
1 large pkg. strawberry jello

Preparation

Mix pretzels and oleo and spread in 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Blend cheese, sugar and Cool Whip and spread over pretzels and refrigerate.
Take juice from frozen strawberries and pineapple.
Add water to make 2 cups.
Boil jello with juices.
Cool and let thicken a little before adding strawberries and pineapple.
Add fruit and pour over cream mixture.
Refrigerate.