Chicken Casserole - cooking recipe

Ingredients

1 regular bag Pepperidge Farm herbal mix
1 boiled chicken, deboned
1 stick margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of onion soup
1 c. chicken broth

Preparation

Mix together the three soups with chicken.
Melt margarine in bottom of baking dish.
Add 1/2 of Pepperidge Farm herbal mix. Pour soup mixture over dressing.
Top with remaining dressing mix. Bake at 350\u00b0 for 35 minutes covered.