Spinach Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles
1 stick margarine
1 pkg. frozen chopped spinach
1 pkg. onion soup mix
3 eggs
1 pt. nondairy creamer

Preparation

Cook and drain noodles.
Melt margarine.
Stir all ingredients except for eggs.
Beat eggs and stir in mixture.
Grease pan. Bake for 1 hour, using medium oven (375\u00b0).