Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, diced and browned
1 Tbsp. soy sauce
1 clove garlic, chopped
1/4 c. salad oil
1 green pepper, cut into 1-inch pieces
1 large onion, cut in small pieces
1/2 c. diced celery
1 tsp. cornstarch
1/4 c. water
2 tomatoes, cut in 1/8-inch slices

Preparation

Mix soy sauce, garlic and oil and let stand one hour.
Add the rest of ingredients and cook 20 minutes.
Serve over rice.