Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 stick margarine or butter, melted
1 large box vanilla pudding (not instant)
1 c. brown sugar
2 tsp. cinnamon
2 Tbsp. milk
some vanilla

Preparation

Break 1 loaf of bread dough into 16 balls.
Place in greased 9 x 13-inch cake pan.
In saucepan, melt butter.
Add vanilla pudding, cinnamon, milk and vanilla.
Sprinkle nuts and raisins over bread in cake pan.
Break 2nd loaf of bread into 16 balls. Place over 1st loaf.
Cover with a towel and let rise until pan is filled.
Bake at 350\u00b0 for approximately 35 minutes.
Turn out onto plate immediately.
Soak baking pan right away.