Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O gelatin (any flavor)
2 (3 oz.) pkg. lemon Jell-O gelatin
2 c. water
1 can grapefruit juice (large)
1 can pineapple juice (large)
1/2 c. lemon juice or 1 c. frozen lemonade
ginger ale

Preparation

Melt Jell-Os in hot water.
Pour into a gallon container.
Add grapefruit juice and pineapple juice.
Add lemon juice.
Add water to make 1 gallon.
Freeze.