Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. packed brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. chopped nuts (optional)
1 (6 oz.) pkg. semi-sweet chocolate morsels (1 c.)
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large mixer bowl, beat eggs at high speed until foamy (about 3 minutes).
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake 55 to 60 minutes or until center is set and top is golden brown.
Cool. Serve warm or cold.
Whipped cream is great as a topper!