Chicken Or Turkey Casserole - cooking recipe

Ingredients
    1 (7 oz.) pkg. (1 3/4 c.) uncooked macaroni
    2 c. milk
    1 can cream of celery soup
    1 can cream of mushroom soup
    2 oz. can mushrooms
    2 c. diced chicken or turkey
    1 1/2 tsp. salt
    1/4 to 1/2 c. diced onion
    1/2 lb. grated cheese
Preparation
    Combine all ingredients except cheese; place in a greased 9 x 13-inch casserole dish.
    Refrigerate overnight.
    Remove from refrigerator 1 hour before baking.
    Cover with grated cheese. Bake at 350\u00b0 for 1 hour.

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