Chicken Or Turkey Casserole - cooking recipe
Ingredients
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1 (7 oz.) pkg. (1 3/4 c.) uncooked macaroni
2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
2 oz. can mushrooms
2 c. diced chicken or turkey
1 1/2 tsp. salt
1/4 to 1/2 c. diced onion
1/2 lb. grated cheese
Preparation
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Combine all ingredients except cheese; place in a greased 9 x 13-inch casserole dish.
Refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Cover with grated cheese. Bake at 350\u00b0 for 1 hour.
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