Corned Beef Casserole - cooking recipe

Ingredients

1/2 lb. corned beef, cut up and cubed
1 (8 oz.) can sauerkraut, rinsed and drained
1/2 c. Thousand Island dressing
1 c. shredded Swiss cheese
2 c. dark rye bread, cubed
2 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
In a 2-quart baking dish, layer all ingredients and drizzle bread with butter.
Cover and bake 30 minutes.
Uncover and bake 10 minutes.