Deviled Eggs - cooking recipe

Ingredients
    6 hard-boiled eggs
    1/2 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. dry mustard
    about 3 Tbsp. salad dressing
Preparation
    Cut eggs in half; slip out yolks.
    Mash with a fork.
    Mix in remaining ingredients.
    Refill whites with yolk mixture.

Leave a comment