Pepperoni Calzones - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (3 1/2 oz.) pkg. sliced pepperoni
2 slightly beaten eggs
1 c. pizza sauce
1/4 c. grated Parmesan cheese
1 tsp. dried basil, crushed
1/8 tsp. garlic powder
1 (10 oz.) pkg. refrigerated pizza dough
1 (4 oz.) pkg. (1 c.) shredded Mozzarella cheese
cooking oil
1 Tbsp. grated Parmesan cheese

Preparation

Cook spinach according to package directions.
Drain, squeezing out excess liquid.
Chop pepperoni.
Combine spinach, eggs, pepperoni, 1/4 cup of the pizza sauce, the 1/4 cup Parmesan cheese, basil and garlic powder.
Unroll refrigerated dough.
Press into a 15 x 10-inch rectangle.
Cut into quarters.
Sprinkle Mozzarella cheese onto half of each quarter.
Spoon spinach mixture atop. Fold dough over mixture.
Seal edges.
Place on a greased baking sheet.
Brush with oil.
Sprinkle with the 1 tablespoon Parmesan. Cut small slits on top of each.
Bake in a 450\u00b0 oven for 10 to 15 minutes or until golden.
Heat and pass remaining pizza sauce. Serves 4.