Rice Krispies Cookies - cooking recipe

Ingredients

20 marshmallows
1/4 lb. butter
1 (10 oz.) pkg. Rice Krispies
1 tsp. vanilla
1 c. broken pecans

Preparation

Melt marshmallows and butter in a double boiler.
Mix all ingredients together and put in flat pan.
Set in refrigerator and let chill, cut in squares and serve.
It's the chilling that does the job.
Looks dry before.
This is really good and easy to make.