Baked Seafood Rice Salad - cooking recipe

Ingredients

1 c. rice (uncooked)
1/2 c. chopped green pepper
1 c. chopped celery
3 c. chopped green onions
1 can water chestnuts
1 can shrimp, drained
1 can crabmeat
1 c. mayonnaise
3/4 c. tomato juice
grated cheese

Preparation

Cook rice; stir in all ingredients and place in 2-quart casserole.
Top with cheese and bake for 25 minutes at 350\u00b0.