Chocolate Icebox Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. powdered sugar
1 stick melted butter or oleo
3 eggs
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (5 1/4 oz.) pkg. Jell-O chocolate pudding and pie filling
large container Cool Whip

Preparation

Mix graham cracker crumbs, powdered sugar and melted butter; press into buttered 9 x 13-inch pan.
Beat eggs and sugar.
Add the cream cheese which has been softened and blend well.
Pour this over the crumb mixture and bake for 20 minutes at 350\u00b0. After taking this from the oven, prepare pudding and pour over cheese topping; allow to cool.
Chill overnight.
Top with Cool Whip the next morning.