Icing - cooking recipe

Ingredients

1/2 c. oleo
4 Tbsp. cocoa
6 Tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Prepare icing before cake has finished baking. Melt oleo; add cocoa and milk. Bring to a boil. Remove from heat and add remaining ingredients. Beat well. Spread on cake while still warm.