Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 can cream of chicken soup
1/2 c. margarine
1 1/2 c. grated Cheddar cheese
1 pt. sour cream
1/4 c. chopped onion
1 tsp. salt
1/2 tsp. pepper

Preparation

Thaw hash browns. Combine cream of chicken soup and margarine. Heat. Add cheese, sour cream and onion.
Mix salt and pepper with potatoes.
Pour sauce over potatoes and mix well.