Stuffed Cornish Hens With Apricot Brandy Sauce - cooking recipe

Ingredients

4 Cornish hens
1 pkg. (5 oz.) Uncle Ben's original long grain wild rice
Vegit seasonings or other favorite herbs and spices
17 oz. can apricot halves in heavy syrup
1/4 c. brandy (apricot brandy if possible)
3 Tbsp. brown sugar
thick cornstarch and water mixture

Preparation

Preheat oven to 350\u00b0.
Wash hens inside and out.
Pat dry. Cook rice according to box directions. Stuff hens with cooked rice.
Tie legs together.
Rub Vegit liberally onto hens.
Place hens in a foil lined pan (easier clean up) and bake for approximately 1 hour and 15 minutes or until hen juices run clear. Baste occasionally.