Baked Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
8 slices Monterey Jack cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. white wine or substitute milk
1 c. herb-seasoned stuffing
2 to 3 Tbsp. margarine, melted

Preparation

Arrange chicken in a lightly greased 12 x 8 x 2-inch baking dish.
Top with cheese slices.
Combine soup and wine or milk. Spoon over chicken; sprinkle with stuffing mix.
Drizzle with margarine.
Bake at 350\u00b0 for 45 to 50 minutes.