Zucchini Pie - cooking recipe

Ingredients

1 c. peeled, chopped zucchini, drained and mashed
1 c. sugar
2 Tbsp. flour
1 1/2 Tbsp. margarine
1 egg
1 can Milnot
1 tsp. vanilla

Preparation

Blend in blender.
Pour into uncooked pie shell.
Sprinkle with cinnamon and nutmeg.
Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 and bake 45 minutes.