Cheese Bread - cooking recipe

Ingredients

2 cans crescent rolls
10 maraschino cherries, chopped
1 egg yolk (save white)
3/4 c. sugar
1 tsp. vanilla
1/2 tsp. lemon juice
2 large pkg. cream cheese

Preparation

Roll out 1 can of rolls onto lightly floured wax paper.
Leave the other can in refrigerator.
Place dough onto cookie sheet. Combine all other ingredients, except egg white.
Put white in a small cup and whip slightly with fork until just a little runny. Spoon filling on top of first can of rolls.
Next roll out other can.
Place on top of filling mixture. Be sure to cover entire filling with dough that is very nicely rolled out. Spoon whites on top of remaining dough. Bake at 350\u00b0 for 15 minutes. Tastes wonderful warm.