Sour Cream Potato Salad - cooking recipe
Ingredients
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6 medium potatoes
4 hard boiled eggs, chopped
1/2 c. sliced celery
2/3 c. mayonnaise
1/2 c. sour cream
1/4 c. Italian salad dressing
1 Tbsp. lemon juice
1 1/4 tsp. salt
1/2 tsp. pepper
1/4 c. sweet pickle relish
1 (2 oz.) jar diced pimento, drained
Curly lettuce leaves (optional)
Preparation
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Wash potatoes and cook in boiling salted water to cover 30 minutes or until tender.
Drain and cook completely.
Peel and cube potatoes.
Combine potatoes, eggs and celery in a large bowl; toss gently.
Combine mayonnaise, sour cream, salad dressing, lemon juice, salt and pepper in a small bowl; stir well.
Pour over potato mixture, tossing gently.
Cover and chill thoroughly. Just before serving, add relish and pimento; toss gently.
Serve on lettuce leaves if desired.
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