Seven Day Slaw - cooking recipe

Ingredients

1 large cabbage head, sliced
1 medium onion
1 c. vinegar
1/2 c. sugar
1 tsp. celery seed
1 Tbsp. salt
1 Tbsp. mustard
3/4 c. Wesson oil

Preparation

Slice cabbage in a dish.
Cut onion on top.
Bring to a boil sugar, vinegar, celery seed, salt, mustard and oil.
Pour over cabbage.
Will keep up to 7 days.