Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 large can evaporated milk
2 c. milk
1 egg
1 lb. cooked macaroni
1 stick melted butter or margarine
1 lb. grated cheese

Preparation

Cook for 1 hour on high and 1 hour on low; or 3 to 4 hours on low.
Serves 12.