Poppy Seed Cake - cooking recipe

Ingredients

1 butter or yellow cake mix (no pudding in mix)
4 eggs
1/2 c. oil
3/4 c. water
1/2 c. sour cream
2 pkg. vanilla instant pudding
1/4 tsp. almond extract
1/4 c. poppy seed

Preparation

Mix all ingredients, except poppy seed; beat for 10 minutes. Add poppy seed.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 to 60 minutes.
Delicious plain or topped with glaze.