Bob'S Baked Alaska - cooking recipe

Ingredients

2 Tbsp. sugar
1/4 tsp. cream of tartar
1/2 tsp. vanilla extract
2 oz. brandy or rum
4 egg whites
fresh or canned fruits
1 pound cake, sliced 1/2-inch thick
ice cream (any flavor)

Preparation

Cut pound cake into 4 rounds, using 3-inch diameter cookie cutter or a glass.