Aunt Ethel'S Tuna Chow Mein Casserole - cooking recipe

Ingredients

1 (6 oz.) can tuna, drained and flaked
1 c. mayonnaise
1 Tbsp. flour
1 (10 oz.) pkg. frozen peas
1 c. chow mein noodles
1 can mushroom soup
2 Tbsp. chopped onion

Preparation

Mix tuna, peas and chopped onion.
Blend soup, flour and mayonnaise to make a sauce.
Cook over low heat; use flour as needed.
Pour over tuna mixture and mix well.
Place half of the noodles in baking dish.
Add mixture of tuna.
Place remaining noodles over top.
Bake 25 minutes at 300\u00b0.