Green Tomato Mincemeat - cooking recipe

Ingredients

1 peck green tomatoes
1/2 peck tart apples
5 lb. brown sugar
1 lb. suet
2 Tbsp. cloves
1 Tbsp. cinnamon
2 1/2 lb. raisins
cider enough to thin

Preparation

Chop tomatoes and let stand overnight; drain off water. Add as much hot water as you drain off and 2 tablespoons salt; cook 20 minutes; drain and add other ingredients.
Put apples, tomatoes, and suet through
grinder.
Put
in jars boiling hot and it will keep for years.