Hawaiian Stuffed Chicken Breasts - cooking recipe

Ingredients

2/3 c. hot water
2 Tbsp. margarine
2 c. Stove Top chicken flavor stuffing mix (in the canister)
1 (8 oz.) can crushed pineapple in syrup
1 medium green pepper, chopped
4 boneless, skinless chicken breasts
2 Tbsp. brown sugar

Preparation

Heat oven to 400\u00b0.
Mix hot water and margarine in bowl.
Stir in stuffing mix, pepper, half the pineapple and syrup.
Spoon evenly on chicken.
Roll tightly; secure with toothpicks.
Place in a 9-inch square pan.
Mix remaining sugar, pineapple and syrup; spoon over chicken.
Bake for 30 minutes, or until thoroughly cooked.