Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding mix (instant)
3 Tbsp. margarine
1 egg
1/2 c. milk
sliced peaches
1 (8 oz.) softened cream cheese
1/2 c. sugar
3 Tbsp. milk
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, salt, vanilla pudding mix, margarine, egg and 1/2 cup milk.
Place sliced peaches over batter. Cream together the cream cheese, 1/2 cup sugar and 3 tablespoons milk and place on top of peaches.
Sprinkle sugar and cinnamon over top.
Bake 30 to 35 minutes in 350\u00b0 oven.