Boiled Pot Roast - cooking recipe

Ingredients

4 to 6 lb. round bone or English cut roast
5 or 6 large potatoes
8 to 10 carrots
4 to 5 oz. soy sauce
1 Tbsp. minced onion
1 tsp. pepper
1 tsp. garlic powder
1 pkg. frozen peas or green beans (optional)

Preparation

Cut roast into 4 or 5 pieces.
Place in Dutch oven or large soup pot.
Cover with cold water and add soy sauce, onion, pepper and garlic powder.
Cover and cook on medium-low heat.
After 3 hours, peel carrots.
Cut into 2 to 3 pieces.
Add to pot; stir and re-cover.
After another 30 minutes, peel and quarter potatoes. Add to pot and re-cover.
After 1 1/4 hours, add optional frozen vegetables.
Cook 15 minutes more.
Scoop onto platter and serve with fresh bread or rolls.
Serves 6 to 8.