Fresh Vegetable Tray - cooking recipe
Ingredients
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1 lb. fresh mushrooms
1 small head cauliflower
1 medium head broccoli
1 (12 oz.) pkg. cocktail carrots
2 c. hot, almost boiling water
1 Tbsp. white vinegar
1/2 tsp. salt
1 c. sour cream
1 c. mayonnaise
1 pkg. Hidden Valley Ranch creamy Italian salad dressing mix (milk)
1 (8 oz.) bottle Italian dressing
Preparation
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Wipe mushrooms clean, cut small wedges out of the heads and remove stems.
Add 1 tablespoon vinegar and 1/2 teaspoon salt to 2 cups water.
Simmer mushrooms for 3 minutes.
Remove and let cool. When cooled, add 1 bottle Italian dressing.
Marinate mushrooms overnight.
Remove from dressing before serving.
Rinse broccoli and cauliflower and cut into flowerets.
Keep iced.
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