Chicken Spaghetti - cooking recipe

Ingredients

4 chicken breasts with bone
2 small jars pimento
1 can cream of mushroom soup
1 medium onion, diced
6 stalks celery, diced
1 (16 oz.) pkg. sliced Velveeta cheese
2 boxes spaghetti

Preparation

Boil chicken, onion and celery.
Keep broth.
Mix cream of mushroom soup, onion, celery and pimento.
Cut 12 slices of Velveeta cheese into small pieces.
Tear chicken into small pieces and add with other ingredients.
Boil spaghetti in chicken broth (keep broth).
Add noodles and stir until completely mixed.
Add broth as needed to make stirring easier.