Mississippi Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. creamed corn
2 medium eggs, beaten
1/4 c. Wesson oil
1 carton sour cream
2 Tbsp. onion, minced

Preparation

Mix together.
Bake in an iron skillet at 425\u00b0 for approximately 25 minutes.