Tang Pie - cooking recipe

Ingredients

2 graham cracker crusts
8 oz. sour cream
1/2 c. dry Tang
1 can Eagle Brand milk
8 oz. tub Cool Whip
1 can Mandarin oranges

Preparation

Mix together and pour into 2 graham cracker crusts.
Top with an 8 ounce tub of Cool Whip.
Drain can of Mandarin oranges and place on top of Cool Whip.
Refrigerate until served.
May also be frozen, but thaw before serving.