Meatball Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 c. bread cubes
3/4 c. chopped onion
1/2 tsp. salt
2 Tbsp. shortening
1 can beef broth
1 can tomato soup
2 c. cooked potatoes or 16 oz. can whole potatoes
8 oz. can peas
1/8 tsp. thyme

Preparation

Mix beef, egg, bread, 1/4 cup onion and salt.
Shape into 36 meatballs.
In large saucepan, brown meatballs and cook remaining onion in the shortening.
Pour off fat.
Add other ingredients and heat thoroughly.
Makes 6 cups.