Skillet Squash - cooking recipe

Ingredients

4 slices bacon
2 lb. yellow squash
1 medium onion, chopped
1/2 c. sour cream
1 1/2 tsp. dried whole dillweed
1 tsp. onion salt
1/4 tsp. pepper

Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserve 1 tablespoon drippings in skillet.
Crumble bacon and set aside.
Saute squash and onion in reserved drippings 6 minutes or until tender.
Stir in sour cream and seasonings.
Spoon into serving dish; sprinkle with crumbled bacon.
Yields 8 servings.