Marinated Carrots - cooking recipe

Ingredients

1 lb. carrots
1 green pepper
1 sliced onion
1 (8 oz.) can whole corn
1/2 c. vinegar
1/2 c. cooking oil
1/2 c. sugar
1 can tomato soup (or 3 Tbsp. catsup)
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce

Preparation

Clean and block carrots; cut peppers and onions and cook with carrots in salt water 10 minutes (until tender).
Bring to boil vinegar, oil and sugar; add tomato soup, dry mustard and Worcestershire sauce and pour over drained carrots and corn.
Cook slowly just long enough to stir about 3 or 4 minutes.
Store in refrigerator.
Keeps indefinitely.
Very good.