No Frost Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks margarine or butter
1 1/2 c. chopped nuts
1 3/4 c. sugar
1 c. flour
4 large eggs
1 tsp. vanilla
dash of salt

Preparation

Melt butter and chocolate; stir until blended.
Cool.
Add rest of ingredients.
Fill muffin tins with approximately 1/4 cup of batter.
(Foil cupcake liners are great.)
Bake at 350\u00b0 for about 25 minutes.