Chicken Pie - cooking recipe

Ingredients

1 (2 1/2 or 3 lb.) broiler-fryer
1 can Veg-All
1 can cream of chicken soup
1 c. all-purpose flour
1 Tbsp. baking powder
1/4 tsp. salt
1/4 tsp. black pepper
1 c. milk
1 1/4 c. chicken broth

Preparation

Cook chicken until tender.
Remove meat from bone; dice meat. Place in lightly greased dish.
Combine flour, baking powder, salt, pepper and milk; beat until smooth.
Pour over chicken and Veg-All.
Combine chicken soup and chicken broth in a saucepan; bring to a boil.
Pour over chicken mixture.