Scallop Casserole - cooking recipe

Ingredients

1 lb. scallops (may substitute shrimp)
25 to 30 Ritz crackers, crushed
1 can shrimp stew (soup)
1 c. milk
2 eggs, beaten
1/4 c. butter

Preparation

Combine crackers with milk, egg and soup.
Mix well.
Add scallops and melted butter.
Bake at 350\u00b0 uncovered for 1 hour.