Hurry Up Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 yellow cake mix
1 c. walnuts or pecans
1 stick oleo, melted
Cool Whip

Preparation

Mix all ingredients, except Cool Whip, together in a bowl. Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour. Cool and top with Cool Whip.