Pepper Beef - cooking recipe

Ingredients

3 Tbsp. peanut or vegetable oil
1 lb. boneless, beef round steak, cut into thin strips
1 medium green bell pepper, cut in 1-inch pieces
1 medium red pepper, cut up
1 medium onion, chopped
1 c. celery, sliced
3 c. hot water
3 Tbsp. beef flavor
3 Tbsp. soy sauce
1/3 c. water
3 Tbsp. cornstarch

Preparation

In a large skillet heat oil.
Add beef.
Cook until browned. Stir in next 4 ingredients.
Stir-fry 5 minutes.
Add hot water, beef flavor and soy sauce.
Simmer 5 minutes.