Congealed Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken
3 envelopes Knox gelatine in 1 c. cold water
3 c. stock (salt the stock)
5 hard-boiled eggs, cut up
1 (No. 2) can English peas
1 medium jar pimiento, cut up
1 1/2 c. chopped nuts
2 c. chopped celery
2 c. mayonnaise

Preparation

Dissolve gelatin and water over hot water or in microwave. Add all ingredients.
Congeal.