Bul-Go-Ki - cooking recipe

Ingredients

1 lb. beef or flank steak, pork or chicken
2 Tbsp. garlic powder
1/2 tsp. black pepper
2 Tbsp. sesame oil
4 Tbsp. soy sauce
1 tsp. onion powder
2 Tbsp. wine or cooking wine
2 Tbsp. sugar

Preparation

Marinate the meat in the ingredients for 1 hour, stirring the meat at least twice during marination.