Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. flour
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 c. sugar
6 extra large eggs

Preparation

Cream butter, cream cheese, and sugar.
Add eggs alternately with flour.
Add vanilla.
Place in large greased and floured tube pan in cold oven.
Turn oven to 300\u00b0 and bake 1 1/2 hours, sometimes 10 minutes longer.
Cake must be started in cold oven. Let cake stand for 5 minutes before inverting pan.
Do not open oven door at any time until cake is done.