Sweet Roll Dough - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. yeast
1 1/2 c. lukewarm milk
1/2 c. sugar
2 tsp. salt
2 eggs
1/2 c. shortening
7 to 7 1/2 c. sifted flour

Preparation

Combine ingredients (follow basic directions for white bread). Divide for desired rolls.
Shape and let rise.
Bake at 400\u00b0 for 15 to 20 minutes.